Chemex
brew guide

Method:

Three layered side of filter paper against spout 

Rinse filter

Grind coffee

Make well in centre of coffee using end of spoon

Bloom for at least 45 seconds

2 pours

Little stir

Give it a swirl at the end

Should take 3-4 mins total

Ratios:

3 cups

45g coffee
750ml total water:

• 90-130ml bloom

• 330ml first pour

• 750ml second pour

2 cups

30g coffee
500ml total water:

• 60-90ml bloom

• 280ml first pour

• 500ml second

Iced

64g coffee

400g ice in bottom of chemex

600g 90degree water

120ml bloom - 45 secs at least

3-4 mins pour

Stir and wait for drawdown

Swirl till ice melted

Serve over ice